Rolling, rolling, rolling December 18, 2005
Posted by spacemom in : Food and Drink , 3 commentsI spent yesterday rolling. Rolling cookies that is! I made Edna Koenig’s springerlie recipe for my family. These are amazing little pillow like cookies that are flavored with anise. I will post a photo later. They are great, but you have to make the dough (includes beating the eggs for 25 minutes- Thank you Kitchen-Aide) and chill it, then roll with a regular rolling pin, then use a special springerlie rolling pin to add the pictures, the cut and let dry for 18 hours before you bake them. Soleil helped me roll the pictures on and we baked them today! YUMMMY! Now we have to wait until Saturday to eat them with my family for Christmas. I added a photo showing the springerlie pin and two of the cookies so you can see how the pictures are rolled on!
